Package A: 5 choice antipasto, pasta, main, dessert, coffee, tea and Italian pastries $72.00 per person

Package B: 5 choice antipasto, entrée, main, dessert, coffee, tea and Italian pastries $79.00 per person

Package C: 6 choice antipasto, entrée, pasta, main, dessert, coffee, tea and Italian pastries $88.00 per person

Package D: 7 choice antipasto, entrée, pasta, sorbet, main, dessert, fruit platter, coffee, tea and Italian pastries $94.00 per person

Italian cured meats and salami
Rock melon and Parma ham
Red onion and herb frittata with sweet basil
Herb roasted veal loin with tuna sauce
Pickled vegetables with red chilli
Tomato, mozzarella and basil
Marinated roast capsicum
Blue lagoon mussels in chilli tomato sauce
Sautéed prawns with sauce vert
Basil and pine nut marinated chicken with orange chutney
Tuscan style seafood and fennel salad

Platters garnished with salad and olives

Smoked salmon with cheese and chives
Layered Mediterranean vegetable terrine with feta cheese and aged balsamic dressing (V, G)
Thai beef salad with bean shoots, spring onions, coriander and lime (G)
WA duck salad with asparagus, orange and ginger chutney (G)
Spicy chicken salad with roasted cashews, avocado and orange dressing(G)

Pasta Selection
Penne
Ravioli meat or spinach and ricotta
Gnocchi

Pasta Sauce Selection
Neapolitan
Walnut cream
Alio olio pepperoni
Pancetta carbonara

Shaved Parmesan and chilli flakes served on each table

Classic lemon
Lime and mint
Mango

Chicken breast in sage and Parma ham on mustard potato mash
Free range chicken breast on leek and potato puree, roasted mushrooms and porcini jus (G)
Baked barramundi wrapped in Parma ham with thyme and sage, bean and cauliflower puree, roasted mushrooms and light soubise sauce
Roast fillet of salmon with sautéed king prawns, lemon and herb buerre blanc (G)
Slow roasted rib of beef with creamy two cheese polenta, tomato, olive and parsley salsa
Spicy crusted Linley Valley pork loin on apple raisin chutney, white bean puree, baby zucchini and cider cream sauce
Slow roasted rib of beef and chicken breast medallion with semi dried tomato and cheese polenta and seasonal vegetables

Baked Valrhona chocolate and raspberry tart with vanilla cream and berry coulis
Chocolate truffle and sour cherry slice with cherry brandy ice cream
Banana bread and butter pudding with toasted walnuts, pistachio ice cream and hot fudge sauce
Individual baked apple and cherry pie with warm cinnamon custard
Sticky date pudding with rich toffee sauce and toasted almond ice cream

Antipasto individually plated
Share platter of Kalamata olives, sundried tomatoes, giardiniera, artichoke hearts, vine ripened tomatoes with bocconcini and basil
Wedding cake plated and garnished as dessert