Wild mushroom and porcini (V&G available)
Tomato bisque with pistou, mascarpone and sour dough crisps (V&G available)
Lima bean and garden vegetable soup, Parmesan crisp and pistou (V&G available)
*Roast pumpkin and satay (V)
*Leek and potato with truffle oil (V&G)

$11.00 per person

*Signature dish

Pavé of crab and prawns with mango salsa (G)
Presse of crab and asparagus with citrus and dill (G)
Tasmanian smoked salmon, Keta caviar, avocado and vanilla salt (G)
*Exmouth prawns, avocado and creamy cocktail sauce (G)
Roasted young vegetables with chickpea puree and orange and coriander dressing (V)
Goats cheese with roasted beetroot and truffle dressing (V&G)
Greek style salad with capsicum coulis and shaved feta (V&G)
Salad Caprese, bocconcini, Roma tomatoes and pesto (V&G)
Smoked duck with apple, soy and toasted sesame
Cured and braised beef, green pea dressing and carrot Julienne (G)
*Saffron scented chicken, chorizo and roasted Spanish vegetables

$21.00 per person

*Signature dish

Spinach and ricotta cannelloni with a walnut cream sauce (V)
*Sautéed gnocchi with rocket and blue cheese cream (V)
Tiger prawn deep fried in coconut roti, pandan rice and mango salsa

$23.00 per person

*Signature dish

Grand
Scallops ceviche with coriander and chorizo and lemon lime dressing (G)
Cured and braised beef, green pea dressing and carrot Julienne (G)
Greek style salad with capsicum coulis and shaved feta (V&G)

Regency
Salad Caprese, bocconcini, Roma tomatoes and pesto (V&G)
Saffron scented chicken, chorizo and roasted Spanish vegetables (G)
Exmouth prawns, avocado and creamy cocktail sauce (G)

Classic
Tasmanian smoked salmon, Keta caviar, avocado and vanilla salt (G)
Grilled asparagus with truffle oil and shaved Parmesan (V&G
Smoked duck with apple, soy and toasted sesame

$30.00 per person

Classic lemon, lime and mint, mandarin (V&G)

Sorbet selection $5.00 per person

Grilled chicken breast on pesto mash with seasonal vegetables and port wine jus
$34.00 per person

Catch of the day on leek and horseradish potato mash with sautéed green beans, tomato and orange salsa (G)
$35.00 per person

Chicken breast wrapped in sage and prosciutto on mustard potato mash (G)
$35.00 per person

Free range chicken breast on leek and potato puree, roasted mushrooms and porcini jus (G)
$36.00 per person

*Spicy crusted Linley Valley pork loin on apple raisin chutney, white bean puree, baby zucchini and cider cream sauce
$38.00 per person

Roast fillet of salmon with sautéed king prawns, lemon and herb beurre blanc (G)
$39.00 per person

Baked barramundi wrapped in prosciutto with thyme and sage, bean and cauliflower puree, roasted mushrooms and light soubise sauce
$39.00 per person

*Slow roasted rib of beef with creamy two cheese polenta, tomato, olive and parsley salsa
$40.00 per person

Rib beef medallions on baked pumpkin with French beans and red wine jus
$40.00 per person

*Rib beef medallions with horseradish potato mash and fresh tomato olive salsa
$40.00 per person

Marinated lamb rump with gnocchi Romaine and ratatouille
$42.00 per person

Slow roasted duck breast, potato confit, sautéed spinach and cherry tomato compote (G)
$43.00 per person

*Oven baked red emperor with prawns, scallops, local mussels and Chardonnay veloute
$48.00 per person

* Aged beef tenderloin with skewered scallop, oyster and prawn, wrapped in pancetta with sauce Choron (G)
$48.00 per person

Roast Scotch fillet with confit of garlic on grilled spinach polenta and port wine jus
$49.00 per person

Beef fillet Rossini with steamed asparagus and truffle jus
$56.00 per person

 *Signature dish
V = Vegetarian G = Gluten free
Prices are per person

Orange and passion fruit jelly on sablé biscuit and mango sorbet (V&G available)
Poached pear with vanilla bean ice cream and port and lavender syrup (V&G)
Three tier of chocolate hazelnut cake, Valrhona chocolate mousee and Gianduja cream (V)
*Baked Swiss chocolate and raspberry tart with vanilla cream and berry coulis (V)
Roasted macadamia crunch cheesecake with rich chocolate sauce and sugar chards (V)

$16.00 per person

*Signature dish

For diners who struggle to choose just one dessert, shooter desserts are the answer. Served in individual shot glasses and garnished with slivers of chocolate or elegant toffee twists, the effect is dramatic and wonderfully exotic on the palate.

Choice of five:
Chocolate praline (V)
Strawberry and Champagne jelly (V&G)
Lemon posset (V&G
Fruit trifle (V)
Mango cheesecake (V)
Tiramisu (V)
Crème caramel
Chocolate brulee (V&G)
Rhubarb and mixed berry crumble (V)
Raspberry panna cotta (V&G)
White chocolate mousee and berry compote (V&G)
Kiwi fruit fool (V&G)
Sorbet - raspberry or mandarin (V&G)

Shooter Dessert Exchange $21.00 per person

Banana bread and butter pudding with toasted walnuts, pistachio ice cream and hot fudge sauce(V)
Individual baked apple and cherry pie with warm cinnamon custard
Chocolate and hazelnut pudding with Valrhona sauce
*Sticky date pudding with rich toffee sauce and toasted almond ice cream


$16.00 per person

*Signature dish